The POS, feature by feature.
Everything your counter staff can do in KitchNerve — from the first tap to the printed receipt.
Order · Token T-41
Fast for staff, exact for the kitchen
Order types
Dine in, takeaway or delivery — with the guest count for tables and an address for delivery.
Token & order numbers
Every order gets a token for the day and an order number per branch, shown on the kitchen and customer screens.
Search & barcode
Type an item name or scan its barcode. Filter veg / non-veg and sort by menu order, name or price.
Sizes & variants
Half / Full, Small / Medium / Large — one item, the right price for each size.
Options & add-ons
Required and optional choices (milk, sugar, crust, spice), paid extras, and "No onion" style requests.
Notes for the kitchen
Special instructions on any line, and a note on the whole order — printed on the kitchen ticket.
Stock-aware
Out-of-stock items show "No stock" and can't be sold. Two counters can never both sell the last portion.
Hold & resume
Park a cart while a guest decides and serve the next one. Held carts aren't sent to the kitchen or counted in sales.
Order queue
See what's cooking and what's ready without leaving the POS.
Run the dining room from the counter
Seat a table, send rounds as guests order more, and settle at the end.
- Free · Occupied · Bill pending on every table, with time seated.
- Table total adds up every round on that table.
- Split equally between any number of guests — each share is taken separately.
- A table can be freed only when nothing is owed.
Every way your guests pay
Cash
Record the cash taken; part payments leave the rest owing on the order.
UPI
Take UPI payments at the counter and record them on the bill, alongside cash or card.
Card & Zeller
Record a card payment, or charge a paired Zeller terminal for exactly the bill amount — the order is raised only when the card is approved.
Pay later — with limits
Let regulars pay at the end. You choose the most a pay-later order may be and how many may be open at once; a manager can approve more.
Split & partial
Split a bill equally, or take money in parts. An order turns paid when the last rupee arrives.
Adjust amount
Change the final amount with a reason. The original total and the reason are kept in the order's history.
Recognise regulars at the counter
Type a mobile number and KitchNerve shows a returning customer's name, points and rewards.
- Coupons — pick the offer; it's refused if the order doesn't qualify.
- Loyalty points — deduct from the bill in one tap.
- Free reward — the earned item is added at zero cost, once.
- Manual discount for staff who are allowed to give one.
The order keeps working for you
Print or share
Print the receipt, or share it as a PDF. Card numbers are masked to the last four digits.
Straight to the kitchen
The moment an order is paid, each item appears on its own station's screen — no paper running between counter and kitchen.
Stock & loyalty
When an order is paid, stock is taken and the customer's visit and points are recorded.
Live reports
The sale shows on the dashboard straight away, by hour, channel and payment method.
Your counter, upgraded today.
Every plan starts with a free trial. Bring your menu card.