How a bill is made — and why it's always right.

The POS shows the total as you build the order, but the final bill is priced again on the server from your menu, your tax settings and the live coupon rules. Nobody can change a price from the device.

1

Item & size

The price comes from the menu, never from the screen. A size or variant adds its own price difference — Full is Half plus the gap you set.

2

Options & add-ons

Paid choices (oat milk, extra cheese) and add-ons are added to the unit price, then multiplied by the quantity.

3

Tax on each line

Each line gets its own tax rate — from the item, or your business and branch defaults. Prices can include tax (it's taken out) or exclude it (it's added).

4

Coupons & rewards

A coupon is checked live: dates, minimum and maximum order. A free reward or free-item coupon sets that one line to zero.

5

Total & adjustment

Subtotal + tax − discount = total. If staff change the final amount, they give a reason; tax is scaled to match and the original total stays in the history.

6

Payment

Cash, UPI, card or a Zeller terminal — all at once, in parts, or split equally. The order is paid, partly paid or pending; a gap of up to ₹1 from line rounding is allowed.

7

Receipt, stock & loyalty

Print or share the receipt. Stock is taken, the guest's visit and points are recorded, and the sale appears in your reports.

Spice Garden Cafe

12 MG Road, Pune · GSTIN 27ABCDE1234F1Z5
Order BR01-0482 · Dine in · Table 4

2× Paneer MomosSteamed · 6 pcs280.00
1× Chicken NoodleFull160.00
2× CappuccinoLarge · oat milk +20300.00
1× BrownieFree reward0.00

Subtotal740.00
GST 5%37.00
Coupon LUNCH10 (10%)− 74.00
Total₹703.00

UPI400.00
Card •••• 4242303.00
TOKEN T-27
Try it

Bill calculator

The same order of steps KitchNerve uses: line → tax → discount → total. Move the sliders.

Line (price + add-ons) × qty
Subtotal (before tax)
Tax
Coupon
Total

The rules behind every bill

Built so money never goes missing

Priced on the server

The device sends what was ordered, not what it costs. Prices, tax and coupons are worked out again before the order is saved.

Permission to take money

Only staff allowed to take payments can record cash or UPI. Others use the card terminal or pay later.

Pay-later limits

Set the most one pay-later order may be and how many may be open per branch. A manager can approve more.

Card approval first

With Zeller, the server issues a one-time reference for the exact amount; the order is raised only once the terminal approves it.

Full history

Every order keeps who created it, every payment and every change of amount with its reason.

Offline bills

An offline sale keeps the amount actually charged. If the menu price differs when it syncs, it's flagged for review, not silently changed.

Bills your accountant will love.

Correct tax, clear history and every payment accounted for.